Job Description:

Job Description:

The Restaurant Manager is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring customer satisfaction, and maximizing profitability.

Responsibilities:

• Recruiting, training, and supervising staff
• Developing and implementing strategies to increase sales and profitability
• Ensuring high levels of customer satisfaction through excellent service
• Monitoring food quality and ensuring compliance with health and safety regulations
• Managing inventory and ordering supplies
• Handling customer complaints and resolving issues

Skill Sets:

• Strong leadership and management skills
• Excellent communication and interpersonal abilities
• Problem-solving and decision-making skills
• Ability to work well under pressure in a fast-paced environment
• Knowledge of food and beverage industry trends

Industry:

FMCG (Fast Moving Comsumer Goods)

Category:

Food - FMCG

Skills: