Job Description:

Job Description

A sommelier is a trained and knowledgeable wine professional who specializes in all aspects of wine service, including wine selection, wine pairing with food, and wine storage. They are responsible for creating wine lists, training staff on wine service, and providing recommendations to customers.

Responsibilities

• Curate and maintain wine lists
• Recommend wine pairings with menu items
• Assist customers in selecting wines
• Train staff on wine service and proper wine storage
• Conduct wine tastings and events

Skill Sets

• Extensive knowledge of different types of wine
• Strong communication and customer service skills
• Ability to work under pressure and multitask
• Attention to detail and strong organizational skills
• Certification from a reputable sommelier program

Industry:

FMCG (Fast Moving Comsumer Goods)

Category:

Beveragers & Alcohol - FMCG

Skills: