Job Description:

Job Description: Cashier

A Cashier is responsible for handling customer transactions at a retail store or restaurant. They are the final point of contact for customers and play a crucial role in providing excellent customer service.

Responsibilities:

• Ring up purchases accurately and efficiently
• Handle cash, credit card, and other forms of payment
• Issue receipts, refunds, and change to customers
• Maintain a clean and organized checkout area
• Assist customers with any questions or concerns
• Balance cash register at the end of each shift

Skill Sets:

• Excellent customer service and communication skills
• Attention to detail and accuracy in handling transactions
• Basic math skills for counting money and making change
• Ability to work efficiently in a fast-paced environment
• Good teamwork and collaboration with other staff members
• Flexibility to work nights, weekends, and holidays

Industry:

FMCG (Fast Moving Comsumer Goods)

Category:

Food - FMCG

Skills: