Job Description:

Job Description:

A Restaurant Manager is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring customer satisfaction, and maintaining a high level of food quality and service. The Restaurant Manager is also in charge of creating and implementing business strategies to increase sales and profitability.

Responsibilities:

• Recruit, train, and supervise restaurant staff
• Manage inventory and control food costs
• Ensure compliance with health and safety regulations
• Create and implement marketing and promotional campaigns
• Maintain high levels of customer satisfaction
• Develop and implement business strategies to increase sales and profitability
• Handle customer complaints and resolve issues in a timely manner

Skill Sets:

• Strong leadership and management skills
• Excellent communication and interpersonal abilities
• Ability to work well under pressure and in a fast-paced environment
• Knowledge of restaurant operations and industry trends
• Experience in budgeting, financial planning, and cost control
• Ability to multitask and prioritize tasks effectively
• Problem-solving skills and the ability to make quick decisions

Industry:

Leisure, Travel & Tourism

Category:

Restaurants - Fast Food / Chains

Skills: