Job Description:

Job Description: Clinical Dietician

A clinical dietician is responsible for assessing patient nutritional needs, developing and implementing personalized meal plans, and monitoring the effects of dietary interventions in a clinical setting.

Responsibilities:

• Evaluate and assess patients' nutritional status and dietary habits
• Develop individualized meal plans based on patients' medical conditions, lifestyle, and food preferences
• Monitor and review patients' progress and adjust meal plans as needed
• Provide nutrition education and counseling to patients and their families
• Collaborate with healthcare professionals to optimize patient care
• Stay current on research and guidelines related to nutrition and dietetics

Skill Sets:

• Bachelor's or Master's degree in dietetics, nutrition, or a related field
• Registered Dietitian Nutritionist (RDN) credential
• Strong knowledge of medical nutrition therapy and dietary guidelines
• Excellent communication and interpersonal skills
• Ability to work collaboratively in a multidisciplinary healthcare team
• Detail-oriented and able to prioritize and manage multiple tasks
• Compassionate and patient-centered approach to patient care

Industry:

HealthCare

Category:

Health

Skills: