Job Description:

Job Description: Food and Beverage Director

Responsibilities:

• Develop and implement strategic plans for the food and beverage department
• Manage all aspects of the food and beverage operations to ensure quality service and guest satisfaction
• Oversee menu planning and pricing to maximize profitability
• Hire, train, and supervise staff members
• Monitor food and beverage inventory and order supplies as needed
• Ensure compliance with health and safety regulations
• Handle customer complaints and resolve issues in a timely manner

Skill Sets:

1. Strong leadership and management skills
2. Excellent communication and customer service abilities
3. Proven track record of achieving financial targets
4. Knowledge of food and beverage industry trends
5. Ability to work well under pressure and handle multiple tasks simultaneously
6. Detail-oriented and organized approach to work

Industry:

Human Resources

Category:

Recruitment

Skills: