Job Description:

Operations Director - F&B

Job Description:

The Operations Director for Food and Beverage (F&B) is responsible for overseeing all aspects of the F&B operations within a company. This includes managing staff, ensuring high quality customer service, and maximizing profitability.

Responsibilities:

• Developing and implementing strategies to improve overall F&B operations
• Managing and training staff to ensure high levels of customer service
• Overseeing the planning and execution of menus and pricing
• Monitoring and analyzing financial performance
• Ensuring compliance with health and safety regulations
• Working with suppliers to maintain inventory levels

Skill Sets:

• Strong leadership and management skills
• Excellent communication and interpersonal abilities
• Proven experience in F&B operations management
• Understanding of financial analysis and budgeting
• Knowledge of food safety and health regulations

Industry:

Human Resources

Category:

Recruitment

Skills: