Job Description:

Job Description: Sous Chef

Responsibilities:

• Assisting the Head Chef in managing all aspects of the kitchen operations
• Overseeing food preparation, cooking, and presentation
• Supervising kitchen staff and ensuring that all tasks are completed efficiently
• Maintaining high standards of cleanliness and food safety
• Developing new menu items and recipes
• Ordering ingredients and supplies
• Training and mentoring junior kitchen staff

Skill Sets:

• Strong culinary skills and knowledge of various cooking techniques
• Excellent organizational and time management skills
• Ability to work well under pressure in a fast-paced environment
• Effective communication and leadership skills
• Attention to detail and a passion for creating high-quality dishes
• Ability to multitask and prioritize tasks effectively
• Knowledge of food safety regulations and best practices

Industry:

Leisure, Travel & Tourism

Category:

Hospitality & Leisure

Skills: