Job Description:

Job Description:

Position: Food Development Engineer

Location: [Insert location]

Responsibilities:

• Design and develop new food products from conception to commercialization
• Conduct research on ingredients, processes, and technologies to improve product quality and cost-effectiveness
• Collaborate with cross-functional teams including marketing, operations, and supply chain to meet project goals
• Ensure compliance with food safety regulations and quality standards
• Manage multiple projects simultaneously and meet tight deadlines

Skill Sets:

• Strong knowledge of food science, food engineering, and food processing
• Experience in product development and formulation
• Ability to work in a fast-paced environment and adapt to changing priorities
• Excellent problem-solving and project management skills
• Strong communication and collaboration skills
• Knowledge of food safety regulations and quality standards

Industry:

Not For Profit

Category:

Human Services

Skills: